Kemin granted EU and Brazil novel food approvals for algae-based beta-glucan

Related Articles

Woman drinking soy milk from a glass.

NEW PRODUCT DEVELOPMENT

02 Apr 2024 --- Singapore-based Yeo Hiap Seng unveils Yeo’s Immuno Soy Milk, fortified with vitamin B6 and zinc to support the body’s immune system. The new... Read More

Researcher in a lab coat looking through a microscope.

NUTRITION & HEALTH NEWS

22 Mar 2024 --- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all... Read More

Olive bread

FOOD INGREDIENTS NEWS

14 Mar 2024 --- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic... Read More

Raspberry and flapjack snack.

FOOD INGREDIENTS NEWS

14 Feb 2024 --- Fiber-fortified claims continually appear in “non-traditional” food applications. According to analysis from Innova Market Insights, new... Read More

A young girl eating croissant and smiling.

FOOD INGREDIENTS NEWS

08 Feb 2024 --- Kemin Food Technologies has unveiled Olessence B Liquid — a synergistic, plant-extract blend with olive extract for enhanced flavor and shelf life... Read More

trans