Snacking: The return of out-of-home snacks, the rise of protein fortification and healthy indulgence

Supplier Profiles On Food Ingredients First
Almond Board of California

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

FormattedPicture

BUSINESS NEWS

German chemicals distributor Brenntag has confirmed potential takeover talks with US rival Univar Solutions and is understood to be debating the feasibility of a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying... Read More

trans