Slaughter-free is the future: By 2040, 60 percent of meat products will be cultured or plant-based, predicts new report

In just 20 years, the majority of meat will not be sourced from slaughtered animals but instead, come from today’s burgeoning cultured meat industry or plant-based alternatives

Related Articles

Men and women at an innauguration event cutting a ribbon.

FOOD INGREDIENTS NEWS

14 Jun 2024 --- In this week’s industry updates, Cargill injected US$4 million in an innovation center in China for syrups and cocoa advancements and... Read More

Cut pieces of meat kept on wooden boards.

BUSINESS NEWS

05 Jun 2024 --- International food producer Vion Food Group has announced a sharpened focus on production and sourcing in the Benelux region, including potential changes... Read More

Coffee creamer art

NUTRITION & HEALTH NEWS

05 Jun 2024 --- Global specialty ingredient manufacturer Balchem will unveil its new VitalBlend Oat 2540 cold-water soluble oat creamer at the IFT First tradeshow in... Read More

Fava bean protein isolate powder in a glass and beans next to it.

FOOD INGREDIENTS NEWS

29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The... Read More

Cooking steak in pan.

FOOD INGREDIENTS NEWS

24 May 2024 --- Steakholder Foods is partnering with the Industrial Technology Research Institute (ITRI) in Taiwan to develop innovative meat alternatives tailored for... Read More

trans