SKYY Spirits launches Cinzano Nectarz

21/06/05 Leave it to the Italians to make masterpieces out of everything they touch. The Art of the Cocktail has come to life with the summer release of Cinzano Nectarz, an array of the most palate pleasing liqueurs ever to hit the US shores. Nectarz turn bartenders into artistic mix masters replacing staid cocktails of yesterday with creative jewels worthy of the Mediterranean, from aquatic blue to juicy green and luscious peach, Nectarz are sure to help urbanites beat the heat in style.

SKYY Spirits has announced the introduction of Cinzano(R) Nectarz(TM) -- an exciting new line of super-premium, fruit flavored liqueurs imported from Italy. Specifically crafted to mix perfectly with high-end spirits, Cinzano Nectarz transform everyday cocktails into a higher art form. Ever popular Pomegranate Orange tops "the must mix with" list followed by Apple Pear, White Peach and Blue Raspberry. With an array of fun, new drink recipes ranging from the Zapple-tini, Pome-o-rita, to the P-O-P Z, Nectarz are the perfect refreshment to sip at local lounge or rooftop pool parties. Each of the four new varieties is a complex blend of natural fruit flavors, real fruit juice and premium vodka; perfect for mixing an array of bold, colorful and flavorful cocktails.

Cinzano is one of the oldest brands in the world with a long tradition of excellence dating back to 1757 when Carlo Stefano Cinzano first opened for business in Turin, Italy. Cinzano has been a favorite in European cafes for centuries. This heritage and the renowned fruits of Italy inspired Cinzano Nectarz. Each of the four new varieties is a complex blend of natural fruit flavors, real fruit juice and premium vodka; perfect for mixing an array of bold, colorful and flavorful cocktails.

Cinzano Nectarz provides an ideal complement to the Skyy US portfolio with extensive mixing potential, particularly with white spirits such as: SKYY Vodka, 1800 Silver and Gran Centenario Plata Tequilas and Matusalem Platino Rum. For lighter cocktails, Nectarz mix well with Cinzano Bianco and sparkling wines such as Asti and Prosecco.