Sipal Extends Product Range
The various syrups can enhance all your products that use cereals and fruit in a many different sectors: biscuits, dairy or vegetable products, fruit-based preparations, cereal-based products, ice cream, baby food, baked goods, snacks, etc.
30/03/07 Sipal Partners, the specialist in non-refined organic cereal syrups, is expanding the Sipal product range with new organic syrups made of dried fruit: dates (Sipa-Dates) and figs (Sipa-Figs). As natural sweeteners, they add a fruity taste and colour to a wide range of products such as: biscuits, cereal bars, breakfast cereals, drinks, yoghurts, desserts, sauces, etc. Thanks to a new installation, the syrups are concentrated at a low temperature and thus preserve their flavour for use in products such as drinks.
Within its cereal line, Sipal Partners is launching a new syrup made from Kamut. The cereal known under the brand name Kamut is an ancestor of modern durum wheat. It is known for its nutritional and hypo-allergenic qualities. The Kamut syrup (Sipa-Kamut 62) is an non-refined sweetener that adds flavour and colour to all cereal-based products (biscuits, bars, baked goods, breakfast cereals, etc.).
Moreover, the Sipal range offers more than 25 organic syrups (liquid and dehydrated), based on 5 different cereals (rice, wheat, corn, barley, spelt) and manioc. The nutritional benefits of cereal and fruit are preserved thanks to an original, natural and simple production process (without using ion-exchange resins).
The Sipal range offers a wide variety of syrups ranging from those with a very neutral taste (wheat and manioc) to stronger flavours (spelt) and from very light colours (rice) to the darkest shades (barley malt).
The products fulfil a variety of functions: sweetening, bulking agent, coating, preventing crystallisation, natural colouring, cereal taste, crispness, fat replacement, etc.
The various syrups can enhance all your products that use cereals and fruit in a many different sectors: biscuits, dairy or vegetable products (drinks, yoghurts, desserts), fruit-based preparations (jams, syrups), cereal-based products (breakfast cereals, bars), ice cream, baby food, baked goods, snacks, etc.
The Sipal range has received numerous certifications and guarantees: EU, NOP, AB, Demeter, Kosher, GMO-free and Gluten-free.
