Sharpak Displays Latest Packaging Designs at CFIA

These outstanding designs with recessed 'grip' handles for ease of instore display stacking and perfect 'watch' banding are clearly designed to show off the products to their best advantage whilst being kind to the environment made from 60% recycled PET.

2/17/2011 --- On display will be our latest range of burger, fish and sausage trays now being sold extensively through key supermarkets. The sausage trays were won against stiff competition coming out on price, material blend and overall design. The new burger trays in 3 designs have proven highly successful with a leading meat processor selling into a leading multiple whilst our fish trays are a good catch for a well known processor.

As well as new designs tailored products will be demonstrated in a range of tray sizes and shapes designed for modified atmosphere packaging in APET, APET/PE. 'D' packs will be shown in ultra clear and coloured materials with shallows, deep and bespoke packs from D1 for small joints, mince or burgers up to D21 to accommodate heavier pack weights and BBQ packs.

Many fish and meat products now come with the integral Sharplok+ in the base - an inbuilt reservoir that eliminates the need for unsightly soak pads.

Sharpak Aylesham

As well as an extensive range of soft fruit punnets including the SPSAir with lateral vents for improved ventilation even when stacked the company will be showing its latest range of Bakery tubs amongst other bakery designs.

These outstanding designs with recessed 'grip' handles for ease of instore display stacking and perfect 'watch' banding are clearly designed to show off the products to their best advantage whilst being kind to the environment made from 60% recycled PET. The tubs are high clarity with a glass-like finish ensuring an uninterrupted view of the products inside . Fluted walls provide a robust design guaranteed to withstand challenging packing environments and transport conditions.

Sharpak Yate

Sharpak Yate will be demonstrating its range of PP poultry trays. Its shallow 'S' range for poultry portions with Sharplok+ as an integral feature in the base eliminating the need for soak pads and its wholebird PE range in variable colours again with Sharplok+.

Also on show. In 2010 Yate launched its c-LOW material - a blend of natural mineral filler and recycled PP content - 23% less carbon footprint than standard PP. Now it has successfully trialled c-LOW Mark 2. This coincides with the demands of Courtauld 2 aiming to reduce the carbon impact of grocery packaging by 10% - c-LOW 2 has a 33% lower carbon footprint than conventional PP punnets.

Yate will also be showing its latest c-LOW blend Euro punnet with a castellated rim - this allows the mushrooms to breathe even when the punnet is top sealed.