Scientists hail “crucial” breakthrough for food security as genetically modified soybeans boost yields

Related Articles

FormattedPicture

BUSINESS NEWS

Plenty Unlimited is expanding its R&D in the vertical farming field by building what it says will be “the world’s largest vertical farming research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A Royal Society report has concluded that government ambitions to boost food production, protect nature and fight climate change risk “overpromising” finite... Read More

FormattedPicture

REGULATORY NEWS

Agri-cooperatives and European farmers are warning of a very complex regulatory landscape in 2023 because a lot of European agricultural proposals such as the new Common... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Farming more seaweed could unlock the potential to feed the world’s ballooning population, expand fuel production and sustainably feed animals. A new study has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The number of ships departing Ukrainian ports through the Black Sea Grain Initiative food corridor has fallen to less than three a day, on average, the lowest in months.... Read More

trans