Sales growth: Barry Callebaut continues to benefit from outsourcing chocolate production trend

Despite raw material price increases impacting cocoa beans, sugar and dairy, the Swiss chocolate and cocoa giant grows its sales volumes

Supplier Profiles On FoodIngredientsFirst.com
Barry Callebaut

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jun 2020 --- With Africa being the largest cocoa producing region in the world, Barry Callebaut continues to source and process chocolate ingredients, while prioritizing the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 May 2020 --- Barry Callebaut has signed an agreement to acquire GKC Foods, a producer of chocolate, coatings and fillings, serving consumer chocolate brands in Australia and New... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 May 2020 --- With a growing demographic of consumers more likely to purchase dairy products with a high fiber and low sugar content, solutions that address both needs are in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 May 2020 --- Sprüngli has launched the Grand Cru Absolu, the world’s first chocolate with only two ingredients. The Switzerland-based producer of grand cru chocolate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2020 --- Emotions play a significant role in food and are simultaneously linked to initial food preferences. That is according to Renata Januszewska, Global R&D Sensory... Read More

trans