Rethinking seafood: “Cellular aquaculture” pioneers BlueNalu raise US$4.5m

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nestlé is laying out its latest plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Givaudan, Bühler and Migros Industrie have joined forces to accelerate the development and market penetration of new cell-based meat products. To help grow... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The advent of industry’s cell-based renaissance is being signaled by early movers in the space, particularly in Europe. Frozen food giant Nomad Foods has linked up... Read More

trans