Rethinking seafood: “Cellular aquaculture” pioneers BlueNalu raise US$4.5m

Related Articles

FormattedPicture

REGULATORY NEWS

The European Commission is sounding the alarm over the decline in wild pollinating insects in Europe and has come up with a new strategy to reverse the trend by 2030.... Read More

FormattedPicture

BUSINESS NEWS

Tesco’s fresh salmon, haddock, cod and sea bass lines will be sold for the first time in trays that contain at least 30% recycled coastal plastic collected from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food biomanufacturing is emerging as a promising proposal for companies looking to create a sustainable and resilient food system. However, challenges remain in the... Read More

FormattedPicture

BUSINESS NEWS

Tech tycoon Bill Gates is backing, through its Breakthrough Energy Ventures accelerator, Rumin8, a start-up targeting methane emissions in agriculture through its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Fifty-eight percent of people believe that insect consumption could become an alternative and sustainable source of protein and part of regular diets. However, research... Read More

trans