Researchers peg 3D printed food as nutritious solution to growing population and climate concerns

Related Articles

Chickens are in a cage to be transported.

FOOD RESEARCH

19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on... Read More

A blood transfusion is being shown in the form of meat.

FOOD INGREDIENTS NEWS

15 Mar 2024 --- Recent surveys conducted in Germany and Austria reveal nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once... Read More

A person is pouring milk out.

BUSINESS NEWS

07 Mar 2024 --- Cultivated Biosciences, a Swiss biotech start-up, has recently announced the closure of its US$5 million seed funding round. This financial milestone... Read More

A blue and white logo with oranges and chia seed salad dish.

FOOD INGREDIENTS NEWS

04 Mar 2024 --- February marked a month of food tech developments in the cultivated meat space while AI, animal welfare reform and gene-editing for crops were in the... Read More

Family cooking mycoprotein Quorn foods in their kitchen.

NUTRITION & HEALTH NEWS

01 Mar 2024 --- Swapping animal-based protein for mycoprotein-containing food products effectively lowers circulating cholesterol concentrations in overweight adults... Read More

trans