Regulation discrepancies? New report highlights risks to food safety standards post-Brexit

Are new controls between England, Wales and Scotland on the horizon?

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- Misinterpreting the differences between allergen-free food safety claims and dietary vegan claims are a cause for concern, flags the UK’s Food and Drink... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- Kemin Industries has launched its all-natural antimicrobial solution that delays the growth of bacteria in meat, poultry and seafood products and is proven to keep... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Feb 2020 --- Without a pragmatic agreement, UK consumers face higher food costs and reduced availability of goods – that’s the assertion of the British Retailers... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Feb 2020 --- Despite pleas from the food and beverage industry, the UK government has confirmed that it will introduce import controls on EU goods at the border after the Brexit... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Feb 2020 --- A decontamination method using sous-vide cooking was found to be effective in ridding raw eggs from Salmonella enterica serovar Typhimurium (ST), according to a... Read More

trans