09 Oct 2019 --- The UK’s departure from strict EU legislation regarding poultry could present a lucrative trade opportunity for US exports. However, overcoming negative perceptions surrounding chlorinated chicken and its usage rate will be crucial to succeeding. This is according to Greg D. Tyler, Senior Vice President of the USA Poultry and Egg Export Council, who spoke to FoodIngredientsFirst from the floor of Anuga 2019 in Cologne, Germany. He also argues that there is space in the industry for both animal-derived and plant-based products, which was evident at the show as companies in the animal industry increasingly diversify their products to include plant-based offerings.
