31 Aug 2020 --- A more nuanced understanding is necessary when discussing the connection between sustainability and plant-based trends. Perceptions of a vegan versus carnivore binary are outdated, with many consumers embracing a mix of different protein sources. Additionally, one source is not necessarily more sustainable than another, with a host of factors needing to be assessed. This is detailed by Juan Aguiriano, Group Head of Sustainability & Technology Ventures at Kerry Group, who speaks to FoodIngredientsFirst ahead of an upcoming webinar on plant-based protein.
