Progresso to Launch Low Sodium Soups
The only thing missing is half the sodium, according to the company. All four flavors of Progresso reduced sodium soup are certified by the American Heart Association.
17/08/06 General Mills’ Progresso brand is presenting a collection of soups that contain 50% less sodium per serving than original Progresso soups on the US market. Progresso reduced sodium Chicken Noodle, Chicken Gumbo, Garden Vegetable and Minestrone, are still rich in flavor and made with high quality ingredients. The only thing missing is half the sodium, according to the company. All four flavors of Progresso reduced sodium soup are certified by the American Heart Association.
The new Progresso reduced sodium soups are available in four varieties. Chicken Noodle is made with roasted white meat chicken and rotini shaped noodles in a traditional savory chicken broth. Lively tasting Chicken Gumbo has a tomato base with rice, okra and chicken. Garden Vegetable is packed with a colorful medley of vegetables and the delectable Italian favorite, Minestrone, is a savory blend of carrots, peas, potatoes, kidney and green beans with penne pasta.
“Serve a steaming bowl of soup with salad and bread and you have a tasty and satisfying lunch or dinner,” said Ukonwa Kuzi-Orizu, Progresso Marketing. “With Progresso ready to serve reduced sodium soups, the meal is nutritious, easy and delicious.”
