“Pretty” food perceived as healthier may distort nutrition estimates and can cost more, study finds

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Complaints about the UK’s Agriculture and Horticulture Development Board’s (AHDB) 'We Eat Balanced' advertising campaign have not been upheld by the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Kellogg’s UK has pledged to cut sugar by 10 percent and salt by 20 percent in its children’s cereal range by 2022. It will also ensure all of its breakfast... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Some of the largest food companies have joined forces to slam UK government proposals that could see online junk food ads – including products high in fat, sugar... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

The Dutch government should ramp up efforts to tackle “misleading packaging” claims on food and beverage (F&B) products. This is according to Dutch lobby... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut, the Swiss manufacturer of chocolate and cocoa products, has been granted a Temporary Marketing Permit (TMP) by the US Food and Drug Administration... Read More

trans