AAK debuts fat range with “super compound” to replace free cocoa butter in chocolate

AAK’s research shows that the taste of chocolate is by far the most critical factor for consumers

Related Articles

A young man in a denim jacket looking at his phone in a supermarket.

FOOD INGREDIENTS NEWS

15 May 2024 --- Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT)... Read More

A hand pouring olive oil into a glass bowl from a bottle.

FOOD INGREDIENTS NEWS

07 May 2024 --- Extra virgin olive oil prices have skyrocketed to an unprecedented level, a direct consequence of the harsh realities of climate change and the burden of... Read More

Chicken in cage.

FOOD INGREDIENTS NEWS

01 May 2024 --- Concerns are mounting over avian flu and how the virus has shown up in US cattle. Experts have joined forces to voice their unease over the ongoing... Read More

Spices and fresh ingredients.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient... Read More

Gourmet chocolate.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate,... Read More

trans