Are fava beans the new soy? Danish scientists tout crop as “bursting with protein”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Coleslaw cabbage grower, Naylor Farms, a 110-year-old UK-based farming business has applied for planning permission to build a plant-based protein extraction facility in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its Indian supply chain for guar gum, a key... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Epi Ingredients is spotlighting its So Candy concept using yogurt powder for confectionery and sweet treats, exclusively at Fi Europe (FiE), in Frankfurt. Mathieu Lucot,... Read More

trans