Are fava beans the new soy? Danish scientists tout crop as “bursting with protein”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

17 May 2021 --- Bayer, the International Food Policy Research Institute (IFPRI) and ETH Zurich (ETH) have joined forces to develop nature-based solutions that counteract... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 May 2021 --- Cultivated meat, poultry and seafood pioneer Memphis Meats is rebranding as Upside Foods as it announces its first consumer product – cell-based chicken.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 May 2021 --- Nabati Foods Global, a plant-based food player, has completed the construction of a new manufacturing facility in Alberta, Canada. The new plant is five times... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- The cultured meat market is poised to take off, evidenced by new research affirming that many consumers are willing to incorporate this novel food source into their... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- Vegan milk firm Oatly, which is backed by high-profile investors including Oprah Winfrey, Jay Z, Natalie Portman and Starbucks Corp head Howard Schultz is aiming... Read More

trans