14 Jun 2022 --- As the plant-based protein category evolves, industry takes a leap forward in refining product development toward more authentic whole muscle-like meat analogs and vegan chocolates. With the meatless revolution maturing, local dietary habits are a factor that must be closely monitored in order to tailor product development to regional consumer needs. FoodIngredientsFirst speaks to key alternative protein suppliers to discuss the latest findings and product development in the space of plant-based meat analogs, which are becoming increasingly sophisticated.
