logo
  • Website will open in 
    10
     seconds

Phasing out fat: Industry aligns with WHO standard to eliminate trans fat

The move is the most effective way to create a healthier food supply, according to WHO Director-General

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The UK poultry industry is growing increasingly concerned over a worsening turkey shortage linked to the escalating spread of bird flu. Now, over half of the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Lallemand Health Solutions’ two bacterial strains, L. helveticus Rosell-52 and B. bifidum Rosell-71, may support the development of beneficial gut microflora in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In light of World Hunger Day, DSM has pledged to reach 800 million people with improved nutrition, including fortified staples such as rice, edible oil, flour and public... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The International Cocoa Organization is spearheading a project to better understand cadmium levels in cocoa in Latin America and the Caribbean. This was made possible... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As the Russian offensive on Ukraine gains momentum, the impact on people and businesses alike continues to worsen. Reports of baby food shortages have already emerged... Read More

trans