Peak Organic Releases Ginger Saison

05 Feb 2016 --- Hands got dirty for the 2016 release of Ginger Saison, the flagship beer of Peak’s Saison Series.

Last fall, the entire company visited Charlie’s Redhouse Farm in Winchendon, Massachusetts to take part in this year’s ginger harvest, alongside farmer Kees Overgaag. With rakes, buckets and brushes in hand, the Peak team dug through rows and rows of the amazingly pungent crop, adding an extra personal touch to this year’s batch of Ginger Saison.

The Ginger Saison is a bright, 4.6% Saison that is bursting with ginger character from the nose through the finish. The zippy aroma leads into spice and sweetness on the front palate, followed by notes of clove and bubblegum imparted from the Saison yeast. As the local organic ginger is added both in the boil and the conditioning tanks, brewer Jon Cadoux was able to impart all the complex flavor from the ginger while still keeping a clean finish.

“Ginger is an ingredient that was just so intriguing for us to use in a beer, largely because it’s rare to find farmers in the Northeast that are growing ginger in large quantities,” said founder/brewer Jon Cadoux. “I think it’s because ginger is a crop that needs so much care and attention in this part of the country that it comes out with such a luscious, robust flavor. It truly brings out all the exotic flavors that you look for in ginger, and the hints of spice and fruit that we’re able to pull out of it are really amazing.”

This unique batch of Peak Organic’s Ginger Saison is available from February 1st through early Spring. It is available in both draft and six-pack bottles.