Partnership set to demonstrate “disruptive innovation” in plant-based cheese space

Related Articles

Almonds Spilling from a jar.

FOOD RESEARCH

The Forager AI platform has identified 188 predicted bioactive and health-benefiting molecules in the classic ingredient. According to Brightseed, the newly discovered... Read More

Chef cooking.

BUSINESS NEWS

Ahead of expected regulatory approvals for its cultivated meat in the US, Aleph Farms has announced chef Marcus Samuelsson will join the company as an investor, culinary... Read More

Alt-seafood and pasta dish

FOOD INGREDIENTS NEWS

In collaboration with Seaweed & Co., the Healy Group is expanding its plant-based seafood expertise using PureSea seaweed powders. According to the companies, the... Read More

Aubrey Plaza drinking milk.

REGULATORY NEWS

The US Physicians Committee for Responsible Medicine has filed a complaint with the US Department of Agriculture (USDA) Office of Inspector General, claiming the... Read More

Jars of pudding with sliced strawberries on top.

FOOD INGREDIENTS NEWS

Taste and texture remain  crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges... Read More

trans