TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch

Social media is impacting flavor innovation as consumers increasingly look for appealing food images to share online — a trend US-based OSF Flavors is tapping with its Angel Hair Chocolate Flavor launch.

The move aims to help manufacturers overcome the challenge of converting the aesthetic appeal of viral trends to a “full sensory experience” with flavor, texture, and creative packaging.

The confection attracts consumers owing to its crisp and delicate sugar strands that create a textural contrast with the creamy chocolate.

Besides chocolates, the ingredient can be used in bakery products as cake and biscuit fillings, dairy products as flavors for milk or yogurt, nutrition products such as pre- or post-workout drinks, and sweet snacks.

The flavor notes and composition of the ingredient include silky and creamy white chocolate, nutty and rich pistachio cream, and light and sweet Turkish cotton candy Pismaniye.

In an interview with Food Ingredients First, Pierre Battu, OSF Flavors’ managing director for Asia, discusses how trends like the pastel-hued Angel Hair Chocolate translate social media into flavor innovation and provide a “rich canvas for marketers” to create seasonal launches without diluting core offerings.

How have viral trends on social media reshaped flavor innovation in the food industry?

Battu: Social media has transformed trend anticipation into a real-time process. In the past, flavor houses relied on specialized agencies with global experts analyzing data from multiple sources, much like the Pantone Color Institute forecasts the Color of the Year, to predict underlying consumer trends months or even years ahead. Today, platforms such as TikTok, Instagram, and YouTube present and instantly validate new ideas. This means we can detect emerging trends and test their resonance with consumers in real time. 

Social media is exposing younger generations to global flavors while reviving forgotten local profiles, says Battu.For example, the Angel Hair Chocolate trend first appeared in December 2024 and, within six months, had amassed over 60 million views and 1.7 million likes, confirming its appeal before we launched the first Angel Hair Chocolate flavor in July 2025. Social media has truly broken down the borders of taste, accelerating global adoption cycles like never before.

How does the ingredient innovation tap into current social media trends?

Battu: By mid-2025, the Angel Hair dessert had become a confirmed social media phenomenon, with 76.7% positive consumer sentiment. In July 2025, OSF Flavors launched Angel Hair Chocolate as a complete, multi-format solution, offered in synthetic and natural profiles and in powder and liquid formats. This versatility enables the food industry to integrate it across bakery, dairy, confectionery, and other categories, leveraging the trend’s strong consumer appeal. We designed the flavor profile to enhance consumer engagement through a refreshed brand conversation while ensuring adaptability to various production processes.

How does OSF Flavors utilize social media insights to predict and respond to emerging flavor trends? 

Battu: With a presence on four continents and an exclusive focus on food flavors, OSF Flavors can track, validate, and translate trend signals into market-ready solutions with unprecedented speed. Our social media listening team serves as a global taste barometer, offering anticipation and validation through live consumer feedback. In the past, assessing a concept’s potential could take months of forecast studies; today, consumer interaction with a post, video, or hashtag can confirm a trend’s relevance in weeks. For Angel Hair Chocolate, we monitored the trend’s rise over several months, observed consistently strong engagement, and responded with a complete product range.

Social media provides cultural signals, which OSF Flavors aims to convert into authentic flavors with commercial longevity. Our structure, where sales teams work in direct contact with global marketing, ensures insights move instantly from the field to the lab. Artificial intelligence further accelerates this process, reducing the time needed to analyze trends and cross-reference data. 

What impact do trends such as ‘swicy’ and other bold combinations have on flavor development?

Battu: Angel Hair Chocolate is a pure indulgent sweet-on-sweet creation, but our global network enables us to explore multiple trend categories simultaneously. This is why sweet-and-spicy profiles, which have recently gained considerable popularity, particularly in Asia, have also prompted targeted responses from our R&D teams. 

Innovation today places significant demands on R&D and marketing; keeping brand conversations fresh, generating incremental revenue, and remaining more relevant than competitors. Our ability to track, validate, and adapt diverse flavor movements helps ease that pressure by delivering ready-to-deploy flavor solutions backed by proven consumer appeal. This keeps our portfolio vibrant and ensures we remain a strategic partner for R&D departments, working closely with marketing to translate trends into commercially successful product innovations. 

How do social media influencers and viral content impact the flavor development process? 

Battu: Influencers can amplify a moment, as they did with Angel Hair, but our process goes far beyond simply following a trend. Social media provides cultural signals and real-time validation, and our role is to transform these into authentic, technically robust flavors with commercial longevity. 

Angel Hair Chocolate originated in Belgium, inspired by Turkish dessert Pişmaniye, and went viral in late 2024.Ultimately, the difference between a short-lived marketing gimmick and a lasting market success lies in the expertise of our flavorists. They translate not only the organoleptic components of a trend but also its production constraints into a finished product that meets the highest production standards.

How do you expect social media trends to shape flavor innovation over the next decade? 

Battu: Social media has already broken down the borders of taste, exposing younger generations to global flavors while reviving forgotten local profiles. In the years ahead, trends will spread even faster, moving from a single market to global adoption in months. This pace will force every player in the value chain to react quickly to capture and translate opportunities. 

Core brand pillars will remain essential, but they will stay relevant only for those who can fuel both the fear of missing out and the aspirational demand of their customers, increasingly driven by social media. 

OSF Flavors continually enhances its ability to meet the future with confidence and creativity. Our integrated sales and marketing model, multi-format and multi-application capabilities, and 40 years of flavor expertise enable us to capture emerging opportunities and help our partners thrive in an increasingly fast-paced, multi-dimensional market.