Ohly Launch Natural Yeast Extract Designed to Boost Flavors and Aroma

23 Jun 2017 --- Ohly have developed a new natural yeast extract for powerful taste and aroma impressions. Ohly SAV-R-FULL is 100 percent soluble and clean in taste at usage levels typically 50 percent lower than conventional yeast extracts.

This new high efficiency, completely soluble and natural yeast extract for powerful taste and aroma impressions is launching at IFT.

Tracy Scribbins Group Marketing Manager at ABF Ingredients, part of the Ohly group, told FoodIngredientsFirst: “This product is much more efficient than conventional yeast extracts.”

“SAV-R-FULL boosts savory flavors, umami and salty taste thus highlighting the aromas,” she explains. 

“Ohly SAV-R-FULL allows you to fully emphasize the rich flavors characteristic for trending cuisines like Asian, African or Middle-Eastern.”

The trend towards authentic and especially ethnic flavors is growing. Asian, African or Middle-Eastern flavor and food trends find more and more popularity among US consumers. 

“Ohly SAV-R-FULL is unique because of its functional combination, it improves the taste impression without adding own taste, it is also high efficiency and low cost-in-use and it is not turbid in solution,” Scribbins adds.

Ohly SAV-R-FULL Benefits include:

• Powerful boost of savory flavors, umami and salty taste
• 100% soluble, no turbidity
• Clean in taste
• Low usage level 
• Balance, fullness & complexity
• Natural, Vegan, Kosher & Halal

For more information or demos, you can visit Ohly at the IFT in Vegas from 26-28 June, Booth #2430. 

by Elizabeth Green