NovoNutrients nets US$4.7M for converting CO2 emissions into protein using microbial fermentation

Related Articles

Coffee beans and coffee cup.

FOOD INGREDIENTS NEWS

16 Apr 2024 --- Nestlé experts are exploring how advanced data science and AI can be leveraged to help select and breed more climate-resilient plants amid climate... Read More

Person making a protein smoothie with plant-based protein.

NUTRITION & HEALTH NEWS

16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the... Read More

Female athlete drinking a plant-based protein shake with Syensqo's natural vanillin.

NUTRITION & HEALTH NEWS

11 Apr 2024 --- Syensqo highlights that natural vanillin can help F&B and nutrition manufacturers improve their product’s overall taste while meeting growing... Read More

Cargill and Voyage Foods.

FOOD INGREDIENTS NEWS

09 Apr 2024 --- Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products to meet consumers’ indulgence needs. The commercial partnership... Read More

Farmer in a field of biofortified wheat.

NUTRITION & HEALTH NEWS

04 Apr 2024 --- Access to Nutrition Initiatives (ATNI) and HarvestPlus are partnering to increase the micronutrient content of staple food commodities, linking... Read More

trans