New Potato-soy Snack Base Developed by Zumbro River Brand
Because the base has a potato flavor, the product lends itself to a variety of flavors including barbeque, ranch, cheese, taco, or sour cream.
13/12/06 Zumbro River Brand, Inc. has developed a snack base made from potato and soy flour. The base has protein levels between 18% to 45% and is low in fat, with what the company says is an appealing crunchy texture.
The potato-soy snack can be produced in a variety of shapes. Because the base has a potato flavor, the product lends itself to a variety of flavors including barbeque, ranch, cheese, taco, or sour cream.
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