Muntons taps barley and wheat malt as sustainable plant-based meat ingredient

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

This week, consumers are having a taste of the world’s first cultured cuts at a Singaporean butchery’s revamped bistro menu. With its grassroots in Southeast... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Layn Natural Ingredients opened its new European Facility in a move to boost its research, innovation and sustainability efforts.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DSM is introducing its latest consumer-inspired F&B innovations at this year’s Food ingredients Europe (FiE). Plant proteins, immunity and energy claims and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New Zealand-based dairy player Fonterra is targeting the health and well-being market with the release of its new nutrition solutions brand Nutiani, unveiled at this... Read More

trans