05 Sep 2019 --- Meat and dairy food producers are facing criticism following a report which states key companies within the food industry are not doing enough to tackle the impacts of climate change, deforestation, greenhouse gas emissions and the use of antibiotics in the livestock sector. The vast majority of companies have yet to “meaningfully address even the most basic sustainability risks,” says the Coller FAIRR Index. Thirty-nine (of 60) companies, valued at US$175 billion and with combined revenues of over US$116 billion, are ranked as high risk (worst performers) by the Index.