14 Mar 2019 --- Biospringer has launched a new ingredient which is touted as capable of neutralizing tastes brought by sweeteners such as bitterness, metallic off-notes and the lingering effects of plant proteins. Springer Mask 101 is produced by fermentation and is also vegan-friendly, says the company. In the context of sugar reduction and substitution of animal proteins trends, Biospringer, a business unit of Lesaffre, is looking to aid food manufacturers in reformulating beverages, dairy products and plant-based alternatives without affecting their overall taste profile.
