09 Mar 2023 --- A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

09 Dec 2022 --- Plant-based is shifting its focus from the sheer replacement of animal products to producing higher-quality meat and dairy “complements,” which add more plants to... Read More

21 Sep 2022 --- Biospringer, a player in natural yeast ingredients, helps overcome the challenges often associated with formulating appealing plant-based products with good taste, texture and... Read More

29 Jun 2022 --- The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology and... Read More

17 Dec 2021 --- This week in industry news, Mondelēz International joined The Sustainable Trade Initiative Living Wage Roadmap and the Food and Agriculture Organization of the United Nations (FAO)... Read More

20 Sep 2021 --- Yeast extract is a vegan natural flavor ingredient and offers a great variety of flavors, from meaty to vegetable, or cheesy notes, allowing to diversify and improve vegan food products. Biospringer Culinary Center’s expertise and experience in building taste support customers in developing delicious vegan products with yeast ingredients.

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.

30 Aug 2021 --- While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

02 Jul 2018 --- French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg facility. Human, animal and plant nutrition, are all strategic development areas for the group, with strong investment happening within this space, including the area of probiotic yeast. A recent fresh look at fermented foods is creating a reinvigorated market opportunity for the use of these age-old processes. FoodIngredientsFirst spoke with Antoine Baule, Lesaffre’s CEO about growth potential for the company and the current ingredients marketplace. 

22 Sep 2022 --- Global consumer concerns are shifting: "Health of the planet" is now their top concern. Consequently, their expectations are changing, resulting in their changing their eating habits. They are increasingly turning to plant-based products, meaning vegetarians, vegans, and flexitarians are becoming more prevalent. Formulating appealing products with good taste, texture, and overall appearance gets more and more challenging. So, how can natural yeast ingredients help them?

08 Apr 2021 --- There is a growing demand for alternative ingredients that bolster the plant-based sectors. Biospringer has produced nutrient-dense proteins from yeast, which the company says can answer today’s major food trends. During this webinar, Biospringer experts take a deep dive into the market trends of plant-based foods and explain how their yeast protein can be a key ingredient for developing meat and dairy substitutes.