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Biospringer

Company-logo  COMPANY DETAILS
Biospringer
103, rue Jean Jaurès
Maisons-Alfort Cedex
F-94704
France


Website
Mail
Call
  +33 0149771845


Printer
  +33 (0)1 49 77 03 58

ACTIVE CATEGORIES

yeast and yeast products



Biospringer – Natural Yeast Ingredients

Biospringer is a key player and global producer of natural flavor bases and flavor building blocks. It brings to food producers the most comprehensive yeast derived product range with yeast extracts, dried food yeasts, yeast-based flavors and more. 

With 8 productions plants, a commercial team across Europe, Middle East, Africa, America, Asia and Oceania, a worldwide Culinary Center network, a team of technologists and R&D, Biospringer brings taste and pleasure to customers.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Yeast proteins could be answer to plant-based challenges, says Biospringer

01 Apr 2021 --- Biospringer has produced nutrient-dense proteins from yeast in line with market demands, which it says can answer today’s major food trends, and are “ideal for... Read More

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FOOD INGREDIENTS NEWS

Fermentation unlocks ingredient solutions for yeast protein, probiotic tea and heartburn prevention

01 Mar 2021 --- The spice of time is an integral ingredient on its own, used for millennia in fermentation processes to unlock new dimensions of flavor. Today, these biological mechanisms are used... Read More

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FOOD INGREDIENTS NEWS

Lesaffre explores culturally anchored differences in flavor perceptions through sensory analysis

08 Jan 2021 --- New sensory analysis from Lesaffre reveals significant variances in people’s knowledge, perception, appreciation and associations of the five tastes: bitter, salty, sweet,... Read More

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FOOD INGREDIENTS NEWS

Biospringer launches “revolutionary” yeast protein eliminating off-notes from plant-based foods

01 Dec 2020 --- Biospringer, a business unit of Lesaffre, has unveiled Springer Proteissimo 101, a complete protein from yeast fermentation for plant-based foods, made with a patented technology.... Read More

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FOOD INGREDIENTS NEWS

Sweet relief: Naturality in sugar reduction and texture-boosting fiber spotlighted by experts

21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a health halo to... Read More




Videos
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How organic yeast extracts can thrive amid new demands

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Antoine Baule, CEO, Lesaffre

07 Aug 2018 --- French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast. Lesaffre operates 63 production sites around the world and 49 Applied Science Centers. ❯ Lesaffre recently doubled the capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract for food markets, biotechnologies and animal health.




Podcasts
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Lesaffre targets new potential for age-old fermented solutions

02 Jul 2018 --- French-headquartered Lesaffre is a global reference in the field of yeast and bread-making. In fact the company claims that 1 bread out of 3 in the world is made with their yeast. Lesaffre, which operates 63 production sites around the world and 49 Applied Science Centers, recently doubled the capacity at its’ Biospringer Strasbourg facility. Human, animal and plant nutrition, are all strategic development areas for the group, with strong investment happening within this space, including the area of probiotic yeast. A recent fresh look at fermented foods is creating a reinvigorated market opportunity for the use of these age-old processes. FoodIngredientsFirst spoke with Antoine Baule, Lesaffre’s CEO about growth potential for the company and the current ingredients marketplace. 




Webinars
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Yeast protein: an answer to the growing demand for plant-based foods

08 Apr 2021 --- There is a growing demand for alternative ingredients that bolster the plant-based sectors. Biospringer has produced nutrient-dense proteins from yeast, which the company says can answer today’s major food trends. During this webinar, Biospringer experts take a deep dive into the market trends of plant-based foods and explain how their yeast protein can be a key ingredient for developing meat and dairy substitutes.




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