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Biospringer

Company-logo  COMPANY DETAILS
Biospringer
103, rue Jean Jaurès
Maisons-Alfort Cedex
F-94704
France

Website
Mail
Call
  +33 (0)1 49 77 18 46


Printer
  +33 (0)1 49 77 03 58

ACTIVE CATEGORIES

yeast and yeast products



Biospringer – Natural Yeast Ingredients

With 160 years of expertise, Biospringer is the global producer of natural yeast ingredients for the food industry. Its range of products is the most comprehensive on the market and includes yeast extracts, dried food yeast, autolyzed yeast, yeast cells. Essential in the construction of taste, Biospringer's products provide solutions for improving flavour profile with natural base notes, umami and kokumi notes as well as solutions for salt reduction and fat reduction.

Biospringer operates five factories in France, China, United States and Brazil. Its R&D team strives to continuously improve its products range ensuring Biospringer provides state of the art products today and tomorrow. In addition, in each region, its Culinary Center teams can help food producers get the most out of Biospringer products in their recipes.

Biospringer is a Business Unit of Lesaffre, significant player worldwide for the design and production of yeast solutions for the bakery, nutrition and human care industries.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD

13 May 2019 --- Working in tandem with governments, industry and healthcare professionals continue to increase awareness about the implications of excessive salt consumption. At the same time,... Read More

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FOOD INGREDIENTS NEWS

“Masking off notes”: Biospringer launches new yeast-based fermentation ingredient

14 Mar 2019 --- Biospringer has launched a new ingredient which is touted as capable of neutralizing tastes brought by sweeteners such as bitterness, metallic off-notes and the lingering effects of... Read More

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BUSINESS NEWS

Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief

09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.... Read More

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FOOD INGREDIENTS NEWS

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the unique taste... Read More

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BUSINESS NEWS

Lesaffre eyes fermented foods resurgence, doubles capacity at Biospringer plant

02 Jul 2018 --- Lesaffre is targeting opportunity for fermented ingredients such as yeast, amid a reinvigorated interest in the use of these age-old processes. Growing global demand for natural and... Read More




Video Interviews
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How organic yeast extracts can thrive amid new demands

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From the Top: Antoine Baule, CEO, Lesaffre

07 Aug 2018 --- French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast. Lesaffre operates 63 production sites around the world and 49 Applied Science Centers. ❯ Lesaffre recently doubled the capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract for food markets, biotechnologies and animal health.




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