12 Aug 2020 --- As the consumer trend for healthy clean label alternatives gathers pace, the demand for traditional ancient grains continues to rise. Spelt in particular is making a comeback, and is highly favored due to its excellent nutritional profile, taste and wholesomeness, says Kröner-Stärke. The company has developed a range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pregelatinized spelt starches.
