“Making a comeback”: Kröner-Stärke underscores spelt’s diversity and potential in meat alternatives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2021 --- This week in industry news, Chr. Hansen Natural Colors selected Barentz as a strategic partner for UK and Ireland distribution. Meanwhile, Heineken, The Coca-Cola... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Feb 2021 --- Food tech start-up ChickP Protein Ltd. (ChickP), has revealed the scale-up of its 90 percent chickpea isolate ingredients. Simultaneously, the company is expanding... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Feb 2021 --- The drive toward healthier food choices will remain robust in sweet treats throughout this year, as emphasized in Innova Market Insights’ latest... Read More

trans