12 Aug 2020 --- Dutch company Bouwhuis Enthoven BV has introduced two new egg white protein ingredients under its Eggxellent brand. Both components are “exceedingly high in protein content,” but contain no fat and carbohydrate. Combined with their versatile functional properties, these novel ingredients enable companies in the lifestyle and sports nutrition markets to improve the quality of their high-protein snacks and create new structures, the company notes. Speaking to FoodIngredientsFirst, Astrid Kemper, Business Development Manager at Bouwhuis Enthoven, explains how the ingredients help overcome sensory and shelf life challenges in high-protein snacks.
