Raising the bar: Egg white proteins overcome sensory & shelf life challenges in high protein snacks

Related Articles

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Man in sports outfit drinking from a blue bottle.

NEW PRODUCT DEVELOPMENT

26 Mar 2024 --- Nektium unveils a new water-soluble formulation of its mango extract to support mental and physical energy, aiming to meet the growing demand for... Read More

Chickens are in a cage to be transported.

FOOD RESEARCH

19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on... Read More

Spices on spoons.

FOOD INGREDIENTS NEWS

18 Mar 2024 --- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in... Read More

People are standing by a table at the trade show.

FOOD INGREDIENTS NEWS

15 Mar 2024 --- At the ongoing Natural Products Expo West in California, US, Food Ingredients First speaks to Kyle Krause, Beneo’s regional product manager,... Read More

trans