13 Mar 2020 --- Tapping into texture and plant-based trends, Magnum Ice Cream has introduced three new ice cream varieties. Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs feature ice cream along with the brand’s signature cracking chocolate shell. The launch builds on the brand’s previous plant-based dairy launches and comes as vegan ice cream NPD is booming. In addition to the three new product varieties, Magnum ice cream is introducing a new cacao claim on its classic ice cream bars this year.