17 Jun 2020 --- Loryma, a German-based manufacturer of wheat ingredients, has unveiled a basic functional mix for muffins and sponge cakes as part of its Lory Bake line. According to the company, this added-value blend ensures sensory appeal in finished products and responds to current market trends, bolstered by several additional health benefits. Perfect for the “coffee-to-go” segment with its street food character, recipes can boast reduced sugar and increased protein content, and therefore, meet consumer demand for nutritious free-from products, Loryma states.
