Lesaffre bags minority shareholding in yeast protein start-up as plant-based proliferates

Related Articles

Three men in suits cutting a purple ribbon.

FOOD INGREDIENTS NEWS

24 May 2024 --- In this week’s industry updates, Mondelēz International inaugurated a bakery and snacks lab in Singapore to boost NPD and Coca-Cola revealed plans... Read More

shaved chocolate in a bowl looking fancy

FOOD INGREDIENTS NEWS

23 May 2024 --- Swiss researchers at ETH Zurich and industry stakeholders have developed a sweetening gel from cacaofruit that can help replace the need for conventional... Read More

A team of scientists standing in front of a fermentor in the lab.

FOOD INGREDIENTS NEWS

23 May 2024 --- Biotech company Enifer has secured €36 million (US$39 million) to construct a food-grade mycoprotein factory in Kirkkonummi, Finland. The site will... Read More

An smiling Israeli woman with golden hair in a blue top.

FOOD INGREDIENTS NEWS

22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost... Read More

Functional and healthy foods.

FOOD INGREDIENTS NEWS

22 May 2024 --- In the realm of health food ingredients, there is a notable and growing emphasis on natural, plant-based and functional ingredients. Consumers are... Read More

trans