15 Mar 2016 --- With a rich history spanning nearly 100 years, Salt of the Earth is one of the world’s leading salt producers and suppliers. Nestled in the middle of a salt plain in Israel, Salt of the Earth has three production sites, which means that it can harvest salt from three seas - the Mediterranean, the Red Sea and the Dead Sea. Export manager Avi Freund spoke to FoodIngredientsFirst about how, in a world where salt is the bad guy, Salt of the Earth is at the forefront of making sure that food producers are offered a low-sodium alternative that maintains taste.
