27 Oct 2015 --- Hydrosol, a specialist in hydrocolloids and proteins, markets stabilizing systems the world over for dairy, cheese preparations, vegetable whipping creams, delicatessen, meat, sausage and fish products, as well as vegetarian and vegan alternative products. On July 1, 2015, Dr. Matthias Moser took up his duties as the new Managing Director of the international stabilizer and emulsifier system specialist.
