25 Nov 2015 --- Following a rich history supplying the bakery and beer industry with yeast, French yeast specialist Biospringer turned its attentions to the business of yeast extraction on an industrial scale, supplying its extracts for bouillons and other savory solutions. Today it is a global market leader, with a manufacturing presence on four continents, realising its vision of ‘Local Presence, Global Strength’. FoodIngredientsFirst spoke to General Manager Edouard Gestat and Global Culinary Center Coordinator Hélène Le Caplain about recent global expansion and long-term trends.
