KeVita Introduces Trinity of Flavors in Drinkable Probiotic Tonics
30 Aug 2016 --- Leading probiotic drinks maker KeVita is revitalizing the drinking vinegar trend by launching three new cleansing tonic flavors.
The artisan of fermented probiotic and kombucha beverages has announced three new flavors in its line of cleansing probiotic apple cider vinegar tonics. Meyer Lemon is now available and Ginseng Mandarin and Elderberry will be rolled out in the fall as part of an exclusive deal with Whole Foods Market.
KeVita has the broadest distribution of apple cider drinking vinegars in the US market and the three new flavors join its lineup of fermented and functional drinks that “revitalize from the inside” with live probiotics and innovative functional ingredients.
“With the trend of drinking vinegars on the rise, we aim to drive innovation and find more ways to help consumers live healthier lives with the best ingredients,” says KeVita CEO and co-founder, Bill Moses.
“KeVita’s sparkling tonics are a trifecta of functionality with cleansing apple cider vinegar, the natural digestive support of probiotics and deliciously functional ingredients, like turmeric and ginseng, making them the ultimate functional value on the market.”
Apple cider vinegar is known as an age-old elixir with special healing properties for a variety of ailments. It has been used as a home remedy over the centuries and is enjoying a resurgence amongst health conscious consumers. KeVita has transformed the taste and use by bringing the first sparkling drinking vinegars to the marketplace.
The three new flavors are handcrafted with apple cider vinegar, KeVita's proprietary water kefir culture, four billion colony forming units (CFU's) of live probiotics, 100 percent of the recommended daily intake of Vitamin C, and 25 calories per eight-ounce serving. They join the existing lineup of flavors including Turmeric Ginger, Chili Ginger Lime and Cinnamon.
