Kevin Dundon Partners with the Largest Provider of Irish Food Products in U.S., to Bring Irish Gourmet Blended Sausages to America
The new gourmet sausage line, created by Kevin Dundon specially for Tommy Moloney's, draws on his creative and artistic talents.
28/03/07 Kevin Dundon, a member of Ireland's culinary elite, who is a cookbook author, a celebrity television Master Chef, and proprietor of Dunbrody House, one of Ireland's most elegant small luxury hotels, will soon be even better-known in America. He will partner on a new line of Irish Gourmet Sausage products for the U.S. market with Tommy Moloney's (http://www.tommymoloneys.com), America's largest provider of authentic Irish food products. The products will be launched at the 53rd Summer Fancy Food Show to be held at the Jacob K. Javits Center in New York City July 8-10 this year.
Modern Irish cuisine excels in showcasing the very high quality of Ireland's natural, fresh, locally-produced ingredients especially, meat products. The new gourmet sausage line, created by Kevin Dundon specially for Tommy Moloney's, draws on his creative and artistic talents. These have been honed and perfected in his Dunbrody Country House & Cookery School in County Wexford in southeast Ireland, where Kevin's original recipes have been inspired by traditional Irish themes and ingredients. While contemporary in style, his culinary creations clearly boast a distinctive Irish country flavor.
Among the mouth-watering varieties of Gourmet Sausage being planned by Chef Dundon are: Chicken and Apricot Sausage with Fine Herbs; Hickory Smoked Pork and Apple Sausage; Irish Stout and Carmelized Onion Pork Sausage; and Pork and Sunblushed Tomato Spicy Sausage.
Bill Colbert, the New York-based company's President, says, "Great Irish food products demand outstanding recipes. Tommy Moloney's is the only company in the United States that imports traditional Irish spices and uses age-old, secret Irish recipes passed from generation to generation in making products that recreate a classic taste of Ireland. We are also the only company in America that imports authentic Irish meat products. Now, in this exciting innovation, we launch this great line of new Irish gourmet sausages prepared according to Kevin Dundon's exceptional and innovative recipes."
