27 Jan 2022 --- Kerry’s pipeline is rolling out new solutions that enable clean label preservation. With shelf life extension at the top of mind for food brands amid the COVID-19 pandemic, the company’s research demonstrates that the link between “natural” and sustainability is getting stronger. “No additives/preservatives” is still the number one claim in new product launches around the globe, but consumers are sensitive to products with shelf lives so short that they create food waste.Food safety and quality issues are more top of mind with consumers as a result of the pandemic and the pressure it has put on the global supply chain.