Kerry: COVID-19 has accelerated trend for food safety and “cleaner” meat products

Calls for cleaner and shorter labels on meat products specifically are on the rise, says VP

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Eat Just has netted a US$25 million investment from China-focused private equity firm C2 Capital Partners (C2), whose anchor investor is the Alibaba... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Corbion has received a patent for a method for increasing the efficacy of vinegar-based preservation solutions. By providing higher pathogen control with less taste... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Convincing farmers to ditch livestock and shift to growing alternative protein crops is doable but can’t happen immediately – it needs careful management and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The preliminary findings of a new CARE report have confirmed the harsh toll the food and economic crisis in Afghanistan is having on its female population. This comes on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Inflation Reduction Act (IRA) is set to reduce the US’s carbon footprint in the years ahead, however, it neglects the significant carbon contributions from... Read More

trans