Kerry: COVID-19 has accelerated trend for food safety and “cleaner” meat products

Calls for cleaner and shorter labels on meat products specifically are on the rise, says VP

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- The Philippines’ agri-food sector is a key pillar in the national economy, contributing to almost a third of the country’s total GDP in 2019. A new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- A Danish study reveals that 47 percent of consumers in Croatia, Greece and Spain are willing to try cell-based protein in spite of being unfamiliar with the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Apr 2021 --- US-based meat alternative giant Beyond Meat will significantly expand product distribution within thousands of European retail locations this spring.The strategic... Read More

trans