Food that molds is a sign of “naturalness,” says University of Copenhagen study

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to cater to flexitarian... Read More

FormattedPicture

FOOD RESEARCH

Nine in ten consumers view health holistically and believe it is crucial to adopt a well-balanced diet, but they have different approaches to healthy eating. That is... Read More

FormattedPicture

FOOD RESEARCH

The environmental contaminant per- and polyfluoroalkyl substances (PFAS) have been found in organic egg yolks from chicken farms in Denmark, flagging concerns that... Read More

FormattedPicture

FOOD RESEARCH

High-calorie foods, such as those high in fat, oil and sugar, can taste good but often cause overeating, leading to obesity and major health problems. Now researchers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Chr. Hansen and CP Kelco bring their ambient vegan yogurt alternative to the market through a collaboration that underscores the innovation and expertise of the... Read More

trans