Ingredion unveils North American facility to support plant-based protein development

Related Articles

Cookies and fruit.

FOOD INGREDIENTS NEWS

15 April 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best... Read More

Different types of fresh seafood displayed in a street market.

REGULATORY NEWS

15 Apr 2024 --- Swiss seafood supplier Blueyou has joined forces with animal welfare organization Aquatic Life Institute to unveil an animal welfare policy for... Read More

Woman refusing salt.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change... Read More

A label saying Meat-Free in a supermarket.

FOOD INGREDIENTS NEWS

11 Apr 2024 --- A South African court has ruled against a government plan to seize plant-based products from supermarket shelves if they use “meat-like”... Read More

A cocoa fruit is hanging from a tree branch.

FOOD INGREDIENTS NEWS

11 Apr 2024 ---The World Cocoa Foundation (WCF) has unveiled a new methodology aimed at measuring cocoa household income and living incomes more precisely. Designed to... Read More

trans