Agri-food and environmental collaborations are critical to mitigate industry’s eco impact, says FAO

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

New analysis warns that major agriculture companies committed to net-zero could have little to no chance of meeting their climate commitments due to a lack of action on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Veganz and Fraunhofer partnered to cultivate peas for alt-meat products, Growthwell Foods and Country Farms Group entered a partnership to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Efforts in the food industry to commit to carbon emission reduction targets have been “uneven”, according to a new FAO and European Bank for Reconstruction... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food and beverage businesses will fall short and miss the 38% by 2030 emissions goal set at the UN 2015 Paris Accords. Food companies are currently on the path to only... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International food markets are experiencing some relief as world leaders juggle the need to maintain bountiful domestic reserves and their desire to benefit from... Read More

trans