5 Sep 2013 --- Global ingredient solutions provider, the Ingredion group of companies is launching the first clean label ingredient that can replace carrageenan in the formulation of dairy-based puddings, custards and vlas. The breakthrough co-texturiser, NOVATION Indulge 2740 is being launched in Europe, Middle East and Africa (EMEA) and is the only carrageenan substitute to be simply labelled as ‘starch’. It can contribute to a natural, additive-free positioning, without compromising the texture quality of the final product.
