Industry underscores how sustainability is shaping ingredient development

Profile Directory On Food Ingredients First
FrieslandCampina Ingredients

Related Articles

Draught and healthy field comparison

FOOD RESEARCH

Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by... Read More

Different plant-based food plates.

FOOD INGREDIENTS NEWS

As more consumers choose plant-based meat over animal products, industry faces a major challenge – how to scale up its supply chain to meet the increasing demand.... Read More

Mealworms on a plate.

REGULATORY NEWS

The EU has moved a step closer to allowing UV-treated yellow mealworm powder to be sold as a human-grade food. The European Food Safety Authority (EFSA) has just issued... Read More

Female athlete on track

FOOD INGREDIENTS NEWS

DSM-Firmenich has unveiled Maxilact Next – the latest addition to its highly-valued range of efficient and pure Maxilact lactase enzymes. The new ingredient... Read More

Peas in pod in bowl

FOOD INGREDIENTS NEWS

A £1 million (US$1.24 million) project aiming to reduce the need for soy imports is underway in the UK. The planet-saving peas are hailed as part of a... Read More

trans