11 Jun 2021 --- Targeting more user-friendly formulations in industrial breads, IFF has unveiled a bakery solution for South America, Grindsted PowerBake Clean. The ingredient is a blend of soy lecithin, enzymes and natural soluble fiber. It is an alternative to the dough strengtheners currently used in bread formulations, making it possible to avoid the use of oxidizing agents. The solution replaces certain ingredients that are traditionally used in bakery applications, some of which have names that consumers are unfamiliar with. It is also a substitute for 100 percent of the vital wheat gluten that is usually added to the formulas of industrialized bread.
