IFF unveils anti-staling enzymes for indulgent sweet baked goods in China

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jul 2021 --- Brenntag has made further steps in strengthening its business in China with the closing of two acquisitions within its Specialties division. The German ingredients... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jun 2021 --- The sale of Fonterra’s two joint venture (JV) farms in China is expected to be completed today. The farms in Shandong province are being sold to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jun 2021 --- Playing into natural, organic, health and sustainability trends, fruit and vegetable applications are experiencing somewhat of a resurgence across a wealth of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jun 2021 --- Livekindly Collective has launched in China with two new flagship brands, Giggling Pig (Ge Ji Zhu) and Happy Chicken (Ha Pi Ji). Both have been developed and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- Chocolate innovation is tailored to maintaining taste and pleasure while working with simpler ingredients that boast better nutrition composition, according to... Read More

trans