11 Dec 2020 --- DuPont Nutrition & Biosciences (DuPont) has launched Powerfresh Special and Powersoft Cake 8010 in Japan, its latest enzyme range for sweet baked goods. The line of DuPont Danisco enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution that provides a unique texture, premium softness and a longer-lasting freshness to cakes, breads, sweet rolls and buns while maintaining their shape, the company asserts.