28 Oct 2016 --- Hydrosol are launching functional systems for desserts, milk and yogurt drinks, reconstituted cream cheese alternatives, and low-fat mayonnaise without starch. The company also offers complete solutions for the production of mayonnaise, cooking cream and vegetable whipping cream. For the meat industry, Hydrosol offers stabilizing systems for manufacturing poultry products in different price segments, as well as all-in compounds for the production of vegan and meatless sausage.
